Updated: Feb 21
4 oz cream cheese
2 tsp baking powder
1/4 tsp of salt
1 1/4 cups of almond flour
Few drops of vanilla extract
1. In a large bowl, combine all ingredients and whisk to make sure there are no clumps.
2. In a lightly greased skillet over medium-low heat, add about 2 tablespoons of the
pancake batter and cook for about 4 to 5 minutes. Flip to the other side, and cook for
another few minutes.
3. Eat with raspberries or your favorite, keto-friendly whipped cream (or even whip it
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