150g zucchini noodles
100g shrimp, deveined
3 tbsp butter
1 garlic clove, minced
½ chilli pepper, sliced
Juice of ½ lemon
Salt and pepper to taste
1. Melt 2 tbsp of butter in a medium-sized skillet, preferably over medium-low heat. Once
melted completely, add the shrimp and season with salt and pepper. Turn the heat to
medium-high and add garlic.
2. Cook shrimp for about 2-3 minutes per side. Add lemon juice and sliced chilli pepper,
toss for about a minute and remove to a plate. Serve immediately.
3. In the same pan, add 1 tbsp of butter and toss in zucchini noodles. Fry for about 3-4
minutes. You can find them in the vegetable aisle in your grocery store, or make them
with a spiralizer at home.
Macros (per serving): 419 calories; 35.7g fat; 5.7g net carbohydrates; 19.8g protein