KETO Tuna Salad Celery Sticks

Ingredients:

60g tuna, drained solids

2 large celery stalks

2 tbsp mayonnaise

1 tsp lemon juice

½ tsp sweet paprika

Salt and pepper

Preparation:

1. In a bowl, combine drained tuna, mayonnaise, lemon juice, sweet paprika, salt and

pepper. Refrigerate for about half an hour.

2. Cut up celery stalks into desired lengths. Stuff with the tuna mixture.