KETO Tuna Salad Celery Sticks

Updated: Jan 2, 2020


60g tuna, drained solids

2 large celery stalks

2 tbsp mayonnaise

1 tsp lemon juice

½ tsp sweet paprika

Salt and pepper


1. In a bowl, combine drained tuna, mayonnaise, lemon juice, sweet paprika, salt and

pepper. Refrigerate for about half an hour.

2. Cut up celery stalks into desired lengths. Stuff with the tuna mixture.

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