KETO Tuna Salad Celery Sticks
Updated: Jan 2, 2020

Ingredients:
60g tuna, drained solids
2 large celery stalks
2 tbsp mayonnaise
1 tsp lemon juice
½ tsp sweet paprika
Salt and pepper
Preparation:
1. In a bowl, combine drained tuna, mayonnaise, lemon juice, sweet paprika, salt and
pepper. Refrigerate for about half an hour.
2. Cut up celery stalks into desired lengths. Stuff with the tuna mixture.

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