Keto Meatballs in a creamy mushroom sauce

Updated: Jan 2, 2020


300g ground beef

1 egg

½ tsp dried thyme

100g mushrooms

1 tbsp grass-fed butter

100ml heavy cream

2 tbsp olive oil

Salt and pepper to taste


In a bowl, combine ground beef, egg, dried thyme, salt and pepper. Form the mixture

into approximately 20 meatballs. In a pan, heat up 2 tbsp olive oil and add as many

meatballs without overcrowding the pan. Brown on all sides and remove from pan.

In a separate pan, melt butter. Add finely chopped mushrooms, and saute for about

8-10 minutes, stirring frequently. Add heavy cream, bring to boil, and cook until the

sauce thickens. Season with salt and pepper.

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