Yummy Keto Brownies


4 large eggs

2 ripe avocados

1/2 c. melted butter

6 tbsp. peanut butter

2 tsp. baking soda

2/3 c. Natvia

2/3 c. unsweetened cocoa powder

2 tsp. pure vanilla extract

1/2 tsp. salt

Flaky sea salt (optional)


Preheat oven to 350° and line a square pan with parchment paper. Combine all ingredients in a blender except flaky sea salt and blend until smooth.Transfer batter to prepared baking pan and smooth top with a spatula. Top with flaky sea salt, if using.Bake until brownies are soft but not at all wet to the touch, 25 to 30 minutes. Let cool 25 to 30 minutes before slicing and serving.

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