Nutty, spicy and glossy, these noodles are made with Qetoe Low Carb Noodles. 43g protein and just 10 minutes of cooking. The viral spicy peanut noodles, made with noodles that have 90% less carbs than regular noodles, on the table before the delivery app loads.
Serves 2 | Prep 5 min | Cook 10 min
Per serve: 415 cal, 43g protein, 10g carbs
Ingredients
- 1 pack Qetoe Low Carb Noodles
- 300g raw chicken breast, thinly sliced
- 1 tsp vegetable oil
- 2 tbsp natural peanut butter
- 2 tbsp soy sauce (tamari for gluten free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp Qetoe Sweet Chilli Sauce
- 1 garlic clove, grated
- 2 tsp chilli crisp
- 1 Lebanese cucumber, cut into matchsticks
- 1 spring onion, sliced
- 1 tbsp crushed peanuts
Method
- Drain and rinse the noodles, then dry-fry in a hot non-stick pan for 2 minutes until squeaky dry. Set aside.
- Whisk the peanut butter, soy sauce, rice vinegar, sesame oil, sweet chilli sauce, garlic and chilli crisp with 3 tbsp hot water until smooth.
- Heat the vegetable oil in the pan over high heat and stir-fry the chicken for 5 to 6 minutes until golden and cooked through.
- Add the noodles and sauce and toss for 1 to 2 minutes until hot and glossy.
- Top with the cucumber, spring onion and crushed peanuts.
Tips
Get the noodles properly squeaky dry in the pan before they meet the sauce. Dry noodles soak up the peanut sauce instead of watering it down.
