Low Carb Creamy Garlic Butter Noodles with Mushrooms

06 June 2025

Rich, silky, and totally comforting, these Creamy Garlic Butter Noodles with Mushrooms are the ultimate low carb indulgence. Made with Qetoe Low Carb Noodles, sautéed mushrooms, fresh garlic, and a splash of cream, this dish delivers all the flavour of a creamy pasta bowl — without the carb crash. It’s quick to make, satisfying to eat, and perfect for cosy nights in or when you just need a warm bowl of something delicious. Finish it off with a sprinkle of parmesan, and you’ve got comfort food done the Qetoe way.

Low Carb Creamy Garlic Butter Noodles with Mushrooms

Calories

480

Indulgent and low carb! Try this creamy garlic butter noodles with mushrooms recipe using Qetoe noodles. Keto-friendly, quick, and comfort food approved!

Ingredients

1 pack Qetoe Low Carb Noodles
1 tbsp butter
1 tsp garlic, minced
1 cup mushrooms, sliced
1/3 cup cream
Salt and pepper to taste
Parmesan to serve

Directions

Prep the noodles:
Cook Qetoe noodles according to pack instructions (rinse or soak in hot water until soft). Drain well and set aside.
Sauté mushrooms:
In a pan over medium heat, melt the butter. Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until they release moisture and begin to brown.
Add garlic:
Stir in the minced garlic and cook for 30 seconds to 1 minute, until fragrant (but not browned).
Add cream:
Pour in the cream and let it gently simmer for 1–2 minutes until slightly thickened. Season with salt and pepper.
Combine with noodles:
Add the Qetoe noodles to the pan and toss to coat in the creamy garlic mushroom sauce. Let everything warm through for 1–2 minutes so the noodles soak up flavour.
Finish and serve:
Turn off heat. Sprinkle with grated parmesan if using. Toss once more and serve hot. Garnish with fresh parsley or chilli flakes for a little extra flair.