Satisfy your spicy noodle cravings with this 15-minute low carb Korean noodle bowl made with Qetoe Noodles, gochujang, kimchi, and egg. Big flavour, low carbs.
Low Carb Spicy Korean Noodles (Qetoe Gochujang Bowl)
07 June 2025
Low Carb Spicy Korean Noodles (Qetoe Gochujang Bowl)
Qetoe Kitchen
1
5 minutes
7 minutes
250
Asian
Asian
Satisfy your spicy noodle cravings with this 15-minute low carb Korean noodle bowl made with Qetoe Noodles, gochujang, kimchi, and egg. Big flavour, low carbs.
Ingredients
- 1 pack Qetoe Low Carb Noodles
- 1 tsp gochujang
- 1 tsp soy or tamari
- 1/2 tsp sesame oil
- 1 boiled egg
- 1/4 cup chopped kimchi
- Spring onion + sesame or chilli flakes to top
Directions
- Prep your Qetoe noodles:
- Soften Qetoe noodles according to pack instructions (rinse or soak in hot water until soft and chewy). Drain well and set aside. Make your sauce base:
- In a small pan or wok over medium-low heat, add gochujang, soy sauce, and sesame oil. Stir gently for 1–2 minutes until the gochujang breaks down into a glossy, slightly thickened sauce. Reduce heat to low. Add noodles:
- Toss the cooked Qetoe noodles into the pan with the sauce. Stir-fry for 1–2 minutes, making sure the noodles are fully coated in that spicy, savoury mix. Turn off heat. Plate and garnish:
- Serve noodles in a shallow bowl. Top with halved boiled egg, a scoop of kimchi, and a sprinkle of chopped spring onion. Add sesame seeds or chilli flakes for extra flair if you like it fiery.
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