Listen up, folks! If you're looking for a dish that will make your taste buds sing with joy, then this Garlic Prawn Spinach Pasta with Blue Brie Cheese is the one for you! It's the kind of dish that will make you want to do a happy dance in the kitchen. The prawns are plump and juicy, the spinach is fresh and vibrant, and the blue brie cheese is creamy and tangy. And let's not forget about the heavy cream that adds a touch of decadence to this already luxurious pasta. Trust me, this dish is so delicious, you'll forget all about your troubles and worries. So go ahead, make this pasta, and let it transport you to food heaven! the best of all, its still low carb!
Ingredients:
- 200g Qetoe Low Carb Pasta
- Loads of olive oil
- 2 garlic cloves, minced
- 500g prawns, peeled and deveined
- 150g fresh spinach, chopped
- 150g blue brie cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions:
- Cook the Qetoe spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds, stirring constantly.
- Add the prawns to the skillet and cook for 2-3 minutes, or until pink and cooked through.
- In the same skillet, add the chopped spinach and cook for 2-3 minutes, or until wilted.
- Pour in the heavy cream and stir until everything is well combined and heated through.
- Add the cooked spaghetti to the skillet with the spinach and toss to combine.
- Add the blue brie cheese to the skillet and stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Garlic Prawn Spinach Pasta with Blue Brie Cheese and Cream!
