Quick Low-Carb Noodle Carbonara

Ingredients:

• 200g Qetoe low-carb noodles
• 150g diced pancetta or bacon
• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook Noodles: Prepare Qetoe noodles according to package instructions.

2. Cook Pancetta/Bacon: In a skillet, cook diced pancetta/bacon until crispy. Set aside.

3. Make Sauce: Whisk eggs, Parmesan, and cream. Season with pepper.

4. Sauté Garlic: In skillet, sauté minced garlic in bacon fat.

5. Combine Ingredients: Add cooked noodles to skillet. Mix in pancetta/bacon.

6. Add Sauce: Remove from heat. Pour egg mixture over noodles, stirring constantly.

7. Adjust Seasoning: Taste and add salt and pepper as needed.

8. Serve: Plate and garnish with parsley. Enjoy your quick and delicious low-carb noodle carbonara!