Name: Low Carb Korean Cucumber Noodle Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Korean
Ingredients: • 1 pack Qetoe Low Carb Noodles (200 g ready-to-eat); Qetoe_ChatGPT_Product_Knowledge…; • 1 large Lebanese cucumber (or 1/2 continental cucumber), thinly sliced into half-moons; • 1 tsp sea salt; • 1 tbsp rice vinegar; • 1 tbsp soy sauce or tamari; • 1 tsp sesame oil; • 1 to 2 tsp gochugaru (Korean chilli flakes); • 1 tsp erythritol (optional, for balanced heat); • 1 clove garlic, finely grated; • 1 tsp toasted sesame seeds; • 1 spring onion, finely sliced; Optional protein boost:; • 60 g shredded cooked chicken or 1 soft boiled egg per serve

Low Carb Korean Cucumber Noodle Salad

Cuisine

Korean

Prep Time

10 minutes

Cook Time

5 minutes

Calories

This Korean cucumber noodle salad is fresh, crunchy, and packed with bold chilli-garlic flavour. Made with Qetoe Low Carb Noodles, it stays low carb and keto-friendly while still feeling indulgent and satisfying. The thick, white udon-style Qetoe Low Carb Noodles soak up the dressing beautifully, giving you comfort food vibes without the carb crash.

Ingredients

• 1 pack Qetoe Low Carb Noodles (200 g ready-to-eat)
Qetoe_ChatGPT_Product_Knowledge…
• 1 large Lebanese cucumber (or 1/2 continental cucumber), thinly sliced into half-moons
• 1 tsp sea salt
• 1 tbsp rice vinegar
• 1 tbsp soy sauce or tamari
• 1 tsp sesame oil
• 1 to 2 tsp gochugaru (Korean chilli flakes)
• 1 tsp erythritol (optional, for balanced heat)
• 1 clove garlic, finely grated
• 1 tsp toasted sesame seeds
• 1 spring onion, finely sliced
Optional protein boost:
• 60 g shredded cooked chicken or 1 soft boiled egg per serve

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Directions

Rinse Qetoe Low Carb Noodles under cold water for 30 seconds to remove any packing liquid. Drain very well and gently pat dry.
Toss cucumber slices with salt and let sit for 5 minutes. Lightly squeeze out excess moisture so the salad stays glossy, not watery.
In a mixing bowl, whisk rice vinegar, soy sauce, sesame oil, gochugaru, erythritol, and garlic. Taste and adjust heat or acidity if needed.
Add Qetoe Low Carb Noodles and cucumber to the dressing. Toss thoroughly so the thick noodles are evenly coated.
Plate in a shallow bowl and gently twirl some noodles for height so they look generous and udon-like.
Sprinkle with sesame seeds and spring onion. Add chicken or egg if using. Serve immediately or chill for 10 to 15 minutes for deeper flavour.