Baked Feta Pasta with Qetoe Low Carb Penne

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Calories

380

Qetoe Low Carb Penne turns the Netflix-famous Baked Feta Pasta into a lighter, protein-packed comfort meal. Cherry tomatoes, creamy feta, garlic, and olive oil bake into a sauce that coats every bite of gluten-free penne — simple, delicious, and ready in 20 minutes.

Image of Baked Feta Pasta with Qetoe Low Carb Penne

Ingredients

• 1 pack Qetoe Low Carb Penne (200 g)
• 200 g feta cheese block
• 1 ½ cups cherry tomatoes
• 1 garlic clove, minced
• 1 tbsp olive oil
• ¼ tsp chilli flakes (optional)
• Salt & pepper to taste
• Fresh basil leaves to serve

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Directions

1️⃣ Bake the sauce: Pre-heat oven to 190 °C. Place feta in the centre of a small baking dish and surround with cherry tomatoes. Drizzle with olive oil, add garlic, salt, pepper, and optional chilli flakes. Bake for 15 minutes until tomatoes burst and feta softens.
2️⃣ Prepare the pasta: Soak Qetoe Low Carb Penne in boiling water for 5–6 minutes until al dente. Drain.
3️⃣ Combine: Mash the baked feta and tomatoes into a creamy sauce. Toss through drained pasta until evenly coated.
4️⃣ Serve: Top with fresh basil and a grind of black pepper. Enjoy immediately while warm and saucy.