Are you looking for a low-carb recipe that's still full of flavor? Look no further than this Black Pepper Sauce chicken recipe! With a sauce that's bursting with sweet and spicy flavors, you won't even miss the carbs.
Our recipe uses bone-in, skin-on chicken thighs, which are not only packed with flavor but are also a great source of protein. Plus, with no added sugars or high-carb ingredients, this recipe is perfect for anyone following a low-carb lifestyle.
And the best part? This recipe is quick and easy to make, so you can have a delicious and satisfying meal on the table in no time. So go ahead and indulge in this delicious Black Pepper Sauce chicken, without any of the guilt.
Ingredients:
- 3 tbsp Oyster sauce
- 2 tbsp Soy Sauce
- half a tbsp Black Pepper (adjust to your spice tolerance)
- 1.5 tbsp Minced Garlic
- 2 tbsp Honey
- 2.5 tbsp Ketchup
- Salt and Pepper to taste
- 4 Chicken thighs, bone-in and skin-on
- 2 tbsp Oil
- 2 tbsp Butter
Instructions:
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Season both sides of the chicken thighs with salt and pepper.
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Heat a pan over medium-high heat, add oil and wait until hot. Place the chicken in the pan with the skin side down.
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Pan-fry the chicken for 2-3 minutes on each side, or until the skin is crispy and golden brown. Remove from the pan and set aside.
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In a bowl, mix together black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup.
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Add butter to the same pan and melt over medium heat. Pour in the sauce and simmer for 1 minute.
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Return the chicken to the pan and cook on medium-high heat for 1-2 minutes on each side, until the sauce is fully absorbed.
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Serve hot with rice or vegetables.
Enjoy your delicious black pepper sauce chicken!
