Low Carb Bulgogi Beef Noodles

Rated 5.0 stars by 1 users

Author:

Qetoe Kitchen

Servings

Calories

305

These Bulgogi Beef Noodles are sweet, savoury, garlicky and super comforting — made low carb and gluten free with Qetoe Noodles. A fast, flavour-packed weeknight dinner with a glossy bulgogi sauce.

Ingredients

• 2 packs Qetoe Low Carb Noodles
• 1 tbsp neutral oil
• 400 g beef strips (sirloin or rump)
• ½ brown onion, thinly sliced
• 1 cup cabbage, shredded
• 1 small carrot, julienned
• 2 spring onions, sliced
• 1 tsp sesame seeds (optional)
Bulgogi Sauce:
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp allulose or erythritol
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp sugar-free BBQ sauce (optional, adds depth)
• ½–1 tsp chilli flakes (optional)

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Directions

Rinse Qetoe Noodles under warm water and set aside.
Mix bulgogi sauce ingredients in a small bowl.
Heat oil in a large pan or wok over high heat. Add beef strips and sear until browned (2–3 minutes).
Add sliced onion, carrot, and cabbage. Stir-fry for another 2 minutes.
Pour in the bulgogi sauce and simmer for 1 minute until glossy.
Add the rinsed Qetoe Noodles and toss well to coat.
Finish with spring onions and sesame seeds.