What makes our Creamy Bacon and Sun Dried Tomatoes Penne Recipe even better is that it's made with Qetoe's low carb penne pasta, which has 50% less carbs than regular wheat penne. So you can indulge in a delicious pasta dish without sacrificing your health goals. Give this recipe a try and savor the rich and creamy flavors of bacon and sun-dried tomatoes, all while staying true to your low carb lifestyle.
Creamy Bacon and Sun Dried Tomatoes Penne Recipe:
Ingredients:
- 200g of Qetoe Low Carb Penne
- 8 strips of bacon, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Cook the penne pasta for 10-15 mins until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- In the same skillet, sauté the onion and garlic until translucent. Add the sun-dried tomatoes and cook for 2-3 minutes.
- Reduce the heat to low and add the heavy cream to the skillet. Bring to a simmer, stirring occasionally, until the sauce thickens.
- Add the Parmesan cheese to the skillet and stir until melted and smooth.
- Add the cooked penne pasta to the skillet and toss until coated in the sauce. Season with salt and pepper to taste.
- Add the crispy bacon to the skillet and toss to combine.
- Serve the penne pasta hot, garnished with chopped parsley.
Enjoy this delicious low carb creamy Bacon and Sun Dried Tomatoes Penne Recipe, perfect for any pasta lover!
