LOW CARB CRISPY BEEF FRIED NOODLES

Rated 5.0 stars by 1 users

Servings

Calories

310

This crispy beef noodle stir-fry gives you all the takeaway vibes without the carbs. Qetoe Noodles stay bouncy and satisfying while the beef turns golden and crunchy around the edges. A fast, flavour-packed low-carb dinner.

Ingredients

For the crispy beef:
• 250 g beef strips
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp cornflour (keeps crisp — still low carb across whole recipe)
• Pinch of white pepper
For the noodles & sauce:
• 1 pack Qetoe Low Carb Noodles (200 g)
• 1 tbsp oil
• 2 garlic cloves, minced
• 1 small onion, sliced
• 1 carrot, matchsticks
• 1 cup shredded cabbage
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp chilli flakes (optional)
• 1 tsp sesame oil

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Directions

Crisp the beef:
Toss beef with soy sauce, sesame oil, cornflour, and white pepper. Heat oil in a pan and sear until the edges go golden and slightly crispy. Remove and set aside.
Prep the Qetoe Noodles:
Drain and rinse the Qetoe Noodles. Pat dry with paper towel — this helps them stir-fry better.
Stir-fry the veggies:
In the same pan, add garlic, onion, carrot, and cabbage. Cook for 3–4 minutes until softened.
Add noodles:
Toss in the Qetoe Noodles and stir through for 1–2 minutes to warm and coat in the aromatics.
Add sauce:
Pour in oyster sauce, soy sauce, vinegar, chilli flakes, and sesame oil. Toss to coat.
Finish:
Return crispy beef to the pan, toss everything together, and cook 1 more minute until glossy.