A creamy, indulgent low-carb pasta dish with a gourmet twist. Using Qetoe Fettuccine, juicy garlic prawns, and the rich punch of blue brie, this is your next quick dinner obsession.
LOW CARB Garlic Prawn Fettuccine with Blue Brie Cheese
15 June 2025
LOW CARB Garlic Prawn Fettuccine with Blue Brie Cheese
4
10 minutes
15 minutes
420
Pasta
A creamy, indulgent low-carb pasta dish with a gourmet twist. Using Qetoe Fettuccine, juicy garlic prawns, and the rich punch of blue brie, this is your next quick dinner obsession.
Ingredients
- 1 pack Qetoe Fettuccine
- 1 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 200g prawns (peeled and deveined)
- 50g blue brie cheese, chopped
- 3 tbsp thickened cream (or more to taste)
- Salt and pepper, to taste
- Fresh parsley, to serve
- Optional: chilli flakes
Directions
- Cook the pasta:
- Add Qetoe Fettuccine to a pot of boiling salted water and cook for 5 minutes. Turn off the heat and let it sit for 1 more minute. Drain and set aside.
- Sauté the prawns:
- In a large pan, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant. Add prawns and sauté until pink and cooked through.
- Make the sauce:
- Lower the heat. Add chopped blue brie and stir until melted. Pour in the cream and stir until the sauce is smooth and silky.
- Combine:
- Add cooked Qetoe Fettuccine to the pan. Toss gently to coat the pasta with the sauce. Season with salt, pepper, and optional chilli flakes.
- Serve:
- Plate up and top with chopped fresh parsley. Serve immediately.
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