Garlic Prawn & Zucchini Noodle Stir-Fry (Low Carb Dinner)
Rated 5.0 stars by 1 users
Category
NOODLES
Servings
2
Calories
280
Juicy garlic prawns tossed with Qetoe Noodles and zucchini ribbons for a fast, fresh, low carb stir-fry that’s ready in minutes.
Ingredients
-
1 pack Qetoe Low Carb Noodles
- 250g prawns, peeled & deveined
- 1 medium zucchini, cut into strips
- 2 garlic cloves, minced
- 1 lime, cut into wedges
Directions
- Heat 2 tbsp olive oil in a wok over medium heat.
- Add garlic, stir for 30 seconds until fragrant.
- Add prawns, season with a tiny pinch of salt and 1 twist of pepper. Cook until prawns turn pink.
- Add zucchini strips and toss for 1–2 minutes.
- Add Qetoe Noodles and stir gently to combine.
- If using, sprinkle a tiny pinch of chilli flakes (just two fingers’ worth).
- Squeeze lime juice over before serving.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 280
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 20 grams
- Fiber
- 4 grams
