Low Carb Prawn & Chilli Lime Qetoe Noodles (Zesty Summer Bowl)

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Author:

Qetoe Chef

Calories

230

This fresh, tangy prawn noodle bowl features Qetoe Low Carb Noodles — soft, springy, and 90% lower in carbs than regular noodles. Tossed with lime, chilli, and garlic, then finished with fragrant coriander for a vibrant summer meal that tastes indulgent yet stays light.

Image of Low Carb Prawn & Chilli Lime Qetoe Noodles (Zesty Summer Bowl)

Ingredients

• 1 pack Qetoe Low Carb Noodles (200 g, ready to eat)
• 200 g raw prawns, peeled and deveined
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 small red chilli, sliced
• Juice and zest of 1 lime
• 1 tsp Qetoe Low Sugar Sweet Chilli Sauce (optional, for sweetness)
• Salt and pepper to taste
• Fresh coriander leaves, to garnish

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Directions

Rinse Qetoe Low Carb Noodles under warm water, drain, and set aside.
Heat olive oil in a non-stick pan over medium heat. Add garlic and chilli; sauté until fragrant.
Add prawns and cook 2–3 minutes per side until pink and just cooked through.
Stir in lime juice, zest, and (optional) Qetoe Low Sugar Sweet Chilli Sauce.
Add noodles, toss gently until coated and warmed through.
Plate up and finish with a generous sprinkle of fresh coriander for colour and aroma.