Low Carb Smokey BBQ Pulled Pork

Rated 5.0 stars by 1 users

Calories

410

This smokey BBQ pulled pork is the ultimate low carb Christmas crowd feeder. Slow-cooked until fall-apart tender, then finished with Qetoe Smokey BBQ Sauce for rich flavour without the sugar overload.

Qetoe Smokey BBQ Sauce contains approximately 0.5 g sugar per 25 mL serve, based on verified Qetoe product data.

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Ingredients

2 kg pork shoulder (boneless or bone-in)
1/2 cup Qetoe Smokey BBQ Sauce
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and cracked pepper, to taste
1/2 cup chicken stock or water

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Directions

Preheat oven to 160°C.
Pat pork dry and rub all over with olive oil, smoked paprika, garlic powder, onion powder, salt and pepper.
Place pork in a large roasting dish. Pour stock into the base of the tray.
Cover tightly with foil and cook for 3.5 to 4 hours, until pork is very tender and pulls apart easily.
Remove from oven and rest for 15 minutes.
Shred pork using two forks, discarding excess fat.
Toss shredded pork through Qetoe Smokey BBQ Sauce until evenly coated.
Return to oven uncovered for 15 minutes to caramelise slightly, or serve immediately.