Low Carb Teriyaki Chicken Rice Bowl

Rated 5.0 stars by 1 users

Author:

Qetoe Kitchen

Servings

Calories

320

This Low Carb Teriyaki Chicken Rice Bowl is sticky, saucy, and packed with flavour — without the sugar crash. Made with Qetoe Low Carb Rice for a lighter, gluten-free version of your favourite Japanese-style chicken bowl. High protein, quick, and perfect for weeknights.

Ingredients

2 packets Qetoe Low Carb Rice
• 500 g chicken thigh, sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 3 tbsp soy sauce (or tamari)
• 1.5 tbsp sugar-free maple syrup
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 cup water
• 1/2 tsp xanthan gum
• 2 spring onions, sliced
• 1 tbsp sesame seeds

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Directions

Add boiling water to both packets of Qetoe Rice, cover, and let sit for 5 minutes. Fluff with a fork.
Heat oil in a pan and cook chicken until golden.
Add garlic and ginger and sauté until fragrant.
Whisk soy sauce, sugar-free maple, vinegar, sesame oil, water, and xanthan gum.
Pour sauce into the pan and simmer until thick and glossy.
Divide Qetoe Rice into 4 bowls and top with teriyaki chicken.
Garnish with sesame seeds and spring onions.