Spicy Coconut Grilled Chicken

SPICY COCONUT GRILLED CHICKEN

Rated 5.0 stars by 1 users

Calories

420

This Spicy Coconut Grilled Chicken is juicy, smoky, and full of bold flavour — marinated in creamy coconut, chilli, garlic, and lime. It’s a simple, low-carb protein hero that pairs perfectly with Qetoe Low Carb Rice for a lighter bowl.

Ingredients

• 400 g chicken thigh fillets
• 1/2 cup coconut milk
• 2 garlic cloves, minced
• 1 tbsp lime juice
• 1 tbsp soy sauce or tamari
• 1 tbsp olive oil
• 1 tsp chilli flakes
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp pepper
Optional: Serve with Qetoe Low Carb Rice for a lighter, low-carb bowl.

Directions

Whisk coconut milk, garlic, lime juice, soy sauce, olive oil, chilli flakes, paprika, turmeric, salt, and pepper in a bowl.
Add chicken thighs, coat well, and marinate for at least 20 minutes (or overnight for deeper flavour).
Preheat a grill or grill pan to medium–high heat.
Grill the chicken for 5–6 minutes per side until lightly charred and fully cooked.
Rest for 2 minutes, then slice.
Serve with lime wedges and Qetoe Rice if desired.