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Low Carb Dessert E-Cookbook

Name: Qetoe Low Carb Dessert E-Cookbook
Brand: Qetoe
SKU: QTEB03
Price: 5.95 AUD
Availability: InStock
Rating: 4.8 (5 reviews)

E-book

$5.95~~$14.95~~Save $9.00

Or 4 interest-free payments with Shop Pay on orders over $50

Low carb

In stock · ships from Melbourne

✓ Free shipping over $150✓ Ships from Melbourne

Low Carb Dessert E-Cookbook$5.95 ~~$14.95~~

Good to know

The Qetoe Low Carb Dessert E-Cookbook is a must-have for anyone looking to indulge in desserts while still maintaining a low carb lifestyle. The book features a wide range of dessert recipes, from classic favourites like chocolate cake to unique creations such as coconut cheesecake. Each recipe is designed to be low in carbohydrates without sacrificing flavour or texture.

This is a digital e-cookbook (PDF download). Your download link is emailed straight after checkout. No physical book is shipped.

Shipping and returns

Orders ship from Melbourne within 1 to 2 business days. Free standard shipping on Australian orders over $150; a flat rate below that is shown at checkout. International rates are shown at checkout.

Faulty, damaged or wrong item? Contact us within 14 days of delivery and we'll replace or refund it, including postage. Changed your mind? Unopened products can be returned within 14 days of delivery; return postage is at your cost. Full refund policy.

FAQ

Is it really low carb? Yes. Our soybean pasta has up to 80% fewer carbs than wheat pasta and our noodles up to 90% fewer. Check the nutrition information on each product for exact figures.

Which pasta is gluten free? We now make two types of high protein pasta. Our soy pasta is made from organic soybeans and is gluten free. Our High Protein Pasta is wheat based and contains gluten. Our konjac noodles and rice are gluten free, and our cup noodles contain wheat. Every product is labelled gluten free, wheat based or contains gluten, so check the label before you buy.

How long does it keep? Store in the pantry; check the best-before date on the pack.

Real kitchens, real bowls