A low carb, high-protein Korean bulgogi beef noodle bowl made with Qetoe Low Carb Noodles. Sweet, savoury, glossy, and ready in 15 minutes.
Low Carb Bulgogi Beef Noodles
15 November 2025
Low Carb Bulgogi Beef Noodles
Qetoe Kitchen
4
305
These Bulgogi Beef Noodles are sweet, savoury, garlicky and super comforting — made low carb and gluten free with Qetoe Noodles. A fast, flavour-packed weeknight dinner with a glossy bulgogi sauce.
Ingredients
- • 2 packs Qetoe Low Carb Noodles
- • 1 tbsp neutral oil
- • 400 g beef strips (sirloin or rump)
- • ½ brown onion, thinly sliced
- • 1 cup cabbage, shredded
- • 1 small carrot, julienned
- • 2 spring onions, sliced
- • 1 tsp sesame seeds (optional)
- Bulgogi Sauce:
- • 2 tbsp soy sauce
- • 1 tbsp sesame oil
- • 1 tbsp allulose or erythritol
- • 1 tbsp rice vinegar
- • 1 tsp minced garlic
- • 1 tsp minced ginger
- • 1 tbsp sugar-free BBQ sauce (optional, adds depth)
- • ½–1 tsp chilli flakes (optional)
Directions
- Rinse Qetoe Noodles under warm water and set aside.
- Mix bulgogi sauce ingredients in a small bowl.
- Heat oil in a large pan or wok over high heat. Add beef strips and sear until browned (2–3 minutes).
- Add sliced onion, carrot, and cabbage. Stir-fry for another 2 minutes.
- Pour in the bulgogi sauce and simmer for 1 minute until glossy.
- Add the rinsed Qetoe Noodles and toss well to coat.
- Finish with spring onions and sesame seeds.
bulgogi noodleshealthy korean stir fryhigh protein asian dinnerketo noodleskorean low carb recipeqetoe noodlesqetoe recipesudon style noodles
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