LOW CARB Ginger Soy Veggie Stir fry Noodles

Name: Low Carb Ginger Soy Veggie Stir fry Noodles (Low Carb Stir-Fry)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 pack Qetoe Low Carb Noodles; 1 tsp grated ginger; 1 tsp soy sauce (or tamari for gluten-free); 1 tsp sesame oil (optional for depth); 1/2 cup chopped broccoli; 1/4 cup sliced zucchini; 1/4 cup snow peas; Optional toppings: sesame seeds, spring onion, chilli flakes

12 June 2025

Top-down shot of a bowl of ginger soy veggie noodles with broccoli, snow peas, and zucchini on a wooden table.

Low Carb Ginger Soy Veggie Stir fry Noodles (Low Carb Stir-Fry)

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Asian

Try these Ginger Soy Veggie Noodles made with Qetoe Low Carb Noodles – packed with flavour, low in carbs, and ready in just 10 minutes! Gluten-free option.

Ingredients

1 pack Qetoe Low Carb Noodles
1 tsp grated ginger
1 tsp soy sauce (or tamari for gluten-free)
1 tsp sesame oil (optional for depth)
1/2 cup chopped broccoli
1/4 cup sliced zucchini
1/4 cup snow peas
Optional toppings: sesame seeds, spring onion, chilli flakes

Directions

Prep the Noodles
Rinse or soak Qetoe noodles in hot water for a few minutes until soft. Drain and set aside.
Stir-Fry the Veggies
Heat a little oil in a pan or wok. Add grated ginger and sauté for 30 seconds until fragrant. Toss in broccoli, zucchini, and snow peas. Stir-fry for 2–3 minutes until crisp-tender.
Add Noodles & Flavour
Add Qetoe noodles to the pan. Drizzle over soy sauce and sesame oil. Toss everything together until the noodles are evenly coated and heated through.
Serve Hot
Plate up, and if desired, garnish with sesame seeds, spring onion, or chilli flakes for an extra kick.