Low Carb Ginger Soy Veggie Stir fry Noodles (Low Carb Stir-Fry)

Low Carb Ginger Soy Veggie Stir fry Noodles (Low Carb Stir-Fry)

Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Asian

Try these Ginger Soy Veggie Noodles made with Qetoe Low Carb Noodles – packed with flavour, low in carbs, and ready in just 10 minutes! Gluten-free option.

Ingredients

  • 1 pack Qetoe Low Carb Noodles
  • 1 tsp grated ginger
  • 1 tsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil (optional for depth)
  • 1/2 cup chopped broccoli
  • 1/4 cup sliced zucchini
  • 1/4 cup snow peas
  • Optional toppings: sesame seeds, spring onion, chilli flakes

Directions

  1. Prep the Noodles
  2. Rinse or soak Qetoe noodles in hot water for a few minutes until soft. Drain and set aside.
  3. Stir-Fry the Veggies
  4. Heat a little oil in a pan or wok. Add grated ginger and sauté for 30 seconds until fragrant. Toss in broccoli, zucchini, and snow peas. Stir-fry for 2–3 minutes until crisp-tender.
  5. Add Noodles & Flavour
  6. Add Qetoe noodles to the pan. Drizzle over soy sauce and sesame oil. Toss everything together until the noodles are evenly coated and heated through.
  7. Serve Hot
  8. Plate up, and if desired, garnish with sesame seeds, spring onion, or chilli flakes for an extra kick.
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