LOW CARB Pork & Mushroom Miso Noodles (Umami-Packed Comfort Bowl)
2
5 minutes
15 minutes
295
Slurpy, soothing, and packed with umami — this LOW CARB Pork & Mushroom Miso Noodle recipe brings earthy mushrooms, juicy pork, and thick Qetoe noodles together in a cosy miso broth you’ll want on repeat.
Ingredients
- 2 packs Qetoe Noodles (thick white udon-style)
- 250g ground pork
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- 1 cup shiitake mushrooms, sliced
- 1/2 cup shredded cabbage
- 2 cups chicken broth
- Spring onions to garnish
Directions
- Brown the pork in a pan with garlic and miso paste until cooked through.
- Add mushrooms and cabbage, cook until softened.
- Pour in chicken broth and soy sauce. Simmer for 5 minutes.
- Add Qetoe noodles (rinsed), stir gently, and heat through.
- Serve hot, topped with chopped spring onions.
