Mediterranean Lamb Kofta Fettuccine

Ingredients

• 500g ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 packet Qetoe Low Carb Fettuccine
• 400g crushed tomatoes
• 1 tbsp olive oil
• Feta cheese, crumbled for serving
• Fresh mint, for garnish

Method

1. 1

   In a bowl, combine ground lamb, onion, garlic, cumin, coriander, paprika, parsley, salt, and pepper. Mix well and form into kofta shapes (about 8 pieces).

2. 2

   Heat olive oil in a large pan over medium heat. Add lamb koftas and cook for about 10 minutes, turning occasionally, until browned and cooked through.

3. 3

   In the same pan, add crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.

4. 4

   Meanwhile, prepare the Qetoe Low Carb Fettuccine by soaking it in boiling water for 5 minutes. Drain and set aside.

5. 5

   Add the fettuccine to the lamb sauce, gently tossing to combine. Heat through for another 2 minutes.

6. 6

   Serve hot, topped with crumbled feta cheese and fresh mint.